GALLERY CAFÉ at the Frye Art Museum soup and bread all our soups are made from scratch daily; we proudly offer breads from Macrina Bakery garlic tomato soup ( v + gf ) cup -a la cartebowl -with bread- 6.95

Source URL: fryemuseum.org

• Arab cuisine
• Levantine cuisine
• Mediterranean cuisine
• Salad
• Greek salad
• Cheese sandwich
• Tuna fish sandwich
• Israeli cuisine
• Jordanian cuisine
• Food and drink
• Sandwiches
• Middle Eastern cuisine

TABLE MENU $59PP OR ‘UPGRADED’ TABLE MENU $69PP ADD $5PP FOR OUZO SELECTION OF TASTES, SAVOURY TO SWEET (MON-FRI LUNCH) $25PP Olives and garlic from the wood fired oven Pita bread Beetroot and feta dip

Source URL: www.hellenicrepublic.com.au

SNACKS 1. Chips 4.00€ - French fries and house mayonaise 2. Garlic bread

Source URL: www.sinunjuhlasi.fi

THE SQUIRREL STARTERS Soup of the day with tiger bread £5.50 Crispy sea salt & pepper squid with sweet chilli sauce £6.50 Oven baked camembert with red onion jam & garlic flat bread £6.50 Mackerel pâté with cream ch

Source URL: thesquirrel-hurtmore.co.uk

SMALL Marinated organic olives 8 Pot luck roast garlic, sage & cheese bread

Source URL: manlywine.com.au

Sunday Lunch To Start Seared King Scallops shell on Scallops, garlic butter, topped with gruyere gratin & served with chunks of crusty bread £9.95 Crispy Duck Spring Rolls ~ served with hoi sin sauce £8.95

Source URL: www.thetimbleinn.co.uk

Breads Baked pizza bread (V) Garlic, fresh herb & mozzarella Vila market bruschetta (V) Marinated ripe Vila tomatoes, crushed garlic & basil, finished with balsamic reduction, served on ciabatta bread

Source URL: vanuatu.holidayinnresorts.com

Appetizers Tomato Basil Bruschetta 6 Fresh tomatoes, onion, fresh basil, minced garlic on lightly toasted French bread

Source URL: www.landonwinery.com

Hors d’Oeuvres plateaux de fruits de mer BAKED GOAT CHEESE (circared sauce, fines herbes, garlic bread ............................. 14.00

Source URL: bavetteschicago.com

shared menu Pita bread Taramosalata dip Kefalograviera saganaki, peppered figs Pastourma, pea croquettes, horseradish aioli Sautéed local slippery jack and pine mushrooms, black garlic

Source URL: hellenicrepublic.com.au